![]() One of the finest producers in the Symington Portfolio of Port houses, Warre consistency makes one of the most concentrated and fruit-rich Vintage Ports in the Douro. The palate is rich, complex, and utterly beguiling – one for that special occasion. The 1985 is very much in the Taylor’s vintage mold: deeply colored it offers a rich, expressive nose full of black fruits, spices, and cigar-box. Produced at the famous Quinta de Vargellas, Taylor’s structure, incredible depth, and complexity set it apart from other Vintage Ports in the region. Taylor’s is quite an exemplary Port producer – their vintage releases are routinely considered amongst the finest of the Douro Valley, adored by critics and connoisseurs alike. Here is our pick of the top 10 Port wines you must try: 1. Here is our selection of Port wine, some of which you may enjoy on a Cellar Tours Douro Valley Wine Tour. Or enjoy their wonderful exotic flavors on their own! They also are incredibly versatile matches for blue cheeses or lavish desserts. However, the real beauty of top Port wines is that they still languish far from the spotlight of hype, the advantage being that a superlative bottle of Port can sometimes be obtained for less than $100, at least four times cheaper than an equivalent 1st Growth Bordeaux. The top wines will age at least 20/30 years after release. They are only produced when the Port shippers declare a vintage, considered to be of excellent quality. The top of the Port hierarchy is the vintage Ports, wines of great power, flavor, and complexity. There are two main styles of Port: those matured in a bottle and those aged in oak barrels. Moreover, the best vintage Ports continue to be made by fermenting in Lagares, which involves treading by foot which allows the gentle extraction of color, tannin, and flavors before the fermentation is stopped with the addition of spirit halfway through the fermentation process, which leaves a relatively high amount of sugar remaining in the wine. ![]() ![]() Still, since 1986 it has been permitted to make, store and ship Port at the magnificent estates or Quintas of the Douro. It has traditionally been stored at the Port lodges in Vila Nova de Gaia (opposite Oporto). Today, Port continues to be made from a blend of different grapes varieties: Touriga Nacional, Tempranillo, Touriga Franca, Tinta Barroca, and Tinta Cão. Indeed, Port can last for centuries and has been made for centuries – the Douro valley was defined as an appellation in 1756, making it the oldest legally recognized region worldwide. The magnificent fortified wines of the Douro Valley are undoubtedly some of the greatest, long-lived, and best-value fine wines available today. ![]() Cellar Tours Selection of Top Port Wine Vintages ![]()
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